There are so many vegan options in Vietnam, and I haven’t tried many of them, So, in this week’s WAIW episode, I decided to head to the vegan grocery store chain Au Lac to try a few things that were new to me. Check-out my reaction and review of vegan dried squid meat, caramelized pork with egg, and goose liver pate to see how the first taste test went.
If you’d like to see more things like this, then let me know and I’ll make it a series.
Note: I’m posting this late since I went a little overboard in putting the episode together, and when iMovie told me it was going to take an hour to export around 11:30pm, I decided to call it a night. Oops.
